the melon coated smell of a fresh cut butternut squash. if only scratching the screen made a difference...
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Alinea
NOMA: A Time & Place in Nordic Cuisine
Modernist Cuisine
Il Viaggio di Vetri
Momofuku
The Fat Duck Cookbook
On The Line
Dinner No. 1 {Rottweiler Farm}
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Alinea
NOMA: A Time & Place in Nordic Cuisine
Modernist Cuisine
Il Viaggio di Vetri
Momofuku
The Fat Duck Cookbook
On The Line
over-cooking bacon so it tastes like chicarrones. then, that crunch.
ReplyDeletea-ha. i am a fan of it being chewy and fatty. or at least one end being chewy and the other end being crispy. like a pork gradient
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