warm ham vinaigrette
Okra leaves offer the taste and texture of okra, though less assertive. I love how leaves, tops and flowers can bring a preview of it's attached vegetable; like nature's coming attractions or samples for a curious predator. What's fascinating about okra leaves is the texture. It has a hint of the sliminess of okra, providing this unique consistency unfamiliar to most leafy greens. There's a chew. It also lends itself very well to stews and quick sautés, bringing an organic creaminess from the subtle slime. If you like the taste of okra but find it's inherent ooze to be off-putting, then you should start with it's leaves and eventually work your way down.