tag:blogger.com,1999:blog-5149190900107814424.post5906297771882241484..comments2023-04-07T01:39:45.870-07:00Comments on Gastronaut Jones: Simple PleasuresJay-Rayhttp://www.blogger.com/profile/02422316469544657718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5149190900107814424.post-12602205549386554382009-12-29T10:18:01.580-08:002009-12-29T10:18:01.580-08:00a-ha. i am a fan of it being chewy and fatty. or a...a-ha. i am a fan of it being chewy and fatty. or at least one end being chewy and the other end being crispy. like a pork gradientJay-Rayhttps://www.blogger.com/profile/02422316469544657718noreply@blogger.comtag:blogger.com,1999:blog-5149190900107814424.post-4804211851105996752009-12-24T11:50:00.306-08:002009-12-24T11:50:00.306-08:00over-cooking bacon so it tastes like chicarrones. ...over-cooking bacon so it tastes like chicarrones. then, that crunch.Christina Villamorhttps://www.blogger.com/profile/11538144865853589574noreply@blogger.com