Whether this were food or rock, it's quite a discovery. These starchy jewels are purple potatoes. Reminds me of Peru and how these would look beautifully roasted against some golden Huancaina sauce or sliced thin and dehydrated to pair with a salmon tiradito. Imagine settling amongst condor-ridden mountains, your molars gummed with bits of coca leaf and discovering these amethyst tubers almost of currency quality. If this were a crayon, it would be sitting to the left of "Chicha Morada". The masses must be notified immediately! Don't let these beauties go to waste.Although, they taste like they contain less sugars than your average white, they hold well up to spices and after all make a lovely presentation.
Purple prince of papas prays to be poked and prodded, positively prompted to Promethean product and playfully presented on the plate.
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