They're a group of Dunkers (not Amish) who have planted themselves in South Miami soil. Excited, Christina & I took the Oldsmobile in flight to the Redlands to see the varied display of produce and baked goods in store for us. There's a buzz about the cinnamon buns which doesn't really interest me, but I was still intrigued by the hype. Upon arrival I was slightly disappointed that it was as small as it was. There was more baked goods than produce. But this beautiful zip-loc bag of fresh micro oregano was well worth the trip (as well as the satisfaction of supporting farmers and local produce of any kind).
But now I have this fairly large amount of oregano and it needs to be used. I've so far sprinkled it here and there and had it in a labor-intensive bolognese (inspired by Heston Blumenthal) that was well worth it.
Oregano reminds me mostly of Italy and Peru so my plan is to do a beef heart risotto for the best of both worlds. Very soon.
P.S.
The cinnamon buns were pretty good.
that place is awesome! the cinnamon buns are fantastic, the cheese bread, herb bread, and milkshakes are must haves every time i go. most things are reasonably priced too
ReplyDeletei gotta get a milkshake next time.
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