This is an unconscious practice in getting closer to monochrome dishes. I'd like to try this again with lardo instead of bacon and garlic chips to replace the crisp aspect and add some extra flavor. I've made lists of ingredients in order of color and now its a 1st grade game of mix & match. Maybe i'll get a happy face sticker on my menu, but only if I give each diner an apple at the beginning of the meal (and if it tastes good).
Let me list some ingredients in white off the top of my head:
fish (white-fleshed of course, too many to list)
Please, everyone add to this list!