After a small conversation (facebook) with a friend and fellow culinarian, Daniel, ideas starting flying back and forth and somehow oysters came up.
Earlier that same night i was reading Michael Mina's cookbook and got way too excited. Trio's of oysters is definitely the way to go!
Here's some Oyster ideas swimming around (or clinging to the bottom) of my head:
kimchee & pork belly
charred corn & cilantro
pancetta & english peas & mint
green papaya & ripe papaya & lime & fried onion
strawberries & basil
sambal & tomato
preserved lemon sorbet & caviar
apples & ginger
prosciutto & cornbread
cucumber & jalapeno