I am very excited about these. Whether going traditional or experimental, i think there's a lot to be done with these hooves. I think i'll stay away from pickling them in red liquid and leaving them at the gas station with a pair of dusty, plastic tongs.
Carpaccio with Cucumbers, Onions, Serrano Chiles & Lime Juice
Stewed with Curried Lentils/Split Peas, Rye Naan, Tomato Chutney, Red Onion
w/ Various Condiments: Nuoc Cham, Shrimp Paste Sambal, Ginger Sauce, etc.
Deep Fried with Lime & Beer Soup
Julienned w/ Razor Clams, Vanilla, Black pepper, Ginger, Coconut