i love this. fuck romaine.any greens salad should be or at least include arugula. this is one of those food's that i'm floored by. Just because of it's natural flavor. Like mango or watermelon it needs no adjustments. Although, lemon and olive oil do wonders here. perfect with a dry cheese (parmesan, pecorino, manchego). Goes well with carpaccio. I sometime just eat a whole bag by itself as if they were potato chips. It's spicy and nutty and complex.
Here, i emptied my fridge and threw together some ingredients to best suit the green wonder.
jarrett, its funny that this is the first post of your blog i've read because i feel exactly the same way. i feel in love with arugula working at a restaurant in sarasota and spinach hasnt been the same since
ReplyDeletedana