Monday, May 4, 2009

Shrimp & Grits

Shrimp Thyme Salt-Pork Pepper Masala-Grits Raisins Scallions

Ideally, i would like to Tea-Smoke the shrimp. I've always wanted to start smoking, but am lazy when it comes to outdoor preparations & appropriate vessels. Tea smoking is a good place to start because it uses rice, tea and sugar in a wok with aluminum foil. Rather than finding wood chips and fumigating the house.

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