Mukhwas is most commonly sold and served dry, usually with fennel seeds being the dominant character. Paan is slightly different in that it is often made from crushed betel leaf and areca nut with an endless array of other grains, seeds, nuts, essential oils, fruits and spices. The wet varieties I prefer ten times over the dry. It's like chewing tobacco potpourri, as unappealing as that may sound. Overwhelmingly floral, I've been chasing it with various flavors to see how it pairs. Goes great with chocolate and citrus. This will make for an interesting dessert.
Thursday, August 18, 2011
A Breath of Fresh Air
The next time you're at the office or by the cup holder of your Scion, reconsider that jug of Dentyne Ice (usually something like Polar Bear, Ice Thunder or Global Warming flavor) or the "interestingly" flavored Altoids in your ironical lunch box. Look to the wet & dry mukhwas and paan's of India. A breath of fresh air to dub you a heir of fresh breath.
at 9:27 PM