Powdered Parmalat
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Angostura bitters broth
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-potato
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Alinea
NOMA: A Time & Place in Nordic Cuisine
Modernist Cuisine
Il Viaggio di Vetri
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Alinea
NOMA: A Time & Place in Nordic Cuisine
Modernist Cuisine
Il Viaggio di Vetri
Momofuku
The Fat Duck Cookbook
On The Line
i tried yogurt from scratch when my aunt chastised me for buyng it at the store. i can give you her recipe if youd like
ReplyDeleteoh yeah,ps- before i forget, i'm growing a bunch of herbs that i dont know how to use & i've been meaning to ask your advice. some of them are: savory, marjoram, lemon basil, oregano, regular basil, cilantro, garlic chive... maybe some more i cant remember.
ReplyDeleteexciting! marjoram has confused me as well, but i think it works in any italian or tomato-based sauce. garlic chive you might be able to saute by it self with some rice and maybe soy sauce. cilantro is just the best herb in the world. great on anything in my opinion. (substitute parsley always, except in tabouleh).
ReplyDeleteand YES i will take that yogurt recipe!