•Raw Asparagus Tagliatelle•
•Anchovy Pomodoro•
•Salt-Cured Egg Yolk•
•Asparagus Reduction•
•Rosemary Oil•
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Alinea
NOMA: A Time & Place in Nordic Cuisine
Modernist Cuisine
Il Viaggio di Vetri
Momofuku
The Fat Duck Cookbook
On The Line
Dinner No. 1 {Rottweiler Farm}
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NOMA: A Time & Place in Nordic Cuisine
Modernist Cuisine
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The Fat Duck Cookbook
On The Line
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