Monday, August 11, 2014
made a yeasted doughnut and tossed it in a ground mix of dried chamomile flowers and white sugar.
it lends itself very well to apple, honey and almond flavors.
chamomile is subtle and complex all at the same time.
this makes for a great August/September doughnut, as summer bleeds into autumn.
milky beverages of any temperature will pair just fine.