Not knowing much about it, I decided to use two basic methods of applying heat to peruse it's potential
Boiled for a few minutes in salted water, it produces a lovely color reminiscent of zucchini flower. Texture of fibrous noodles, as you can imagine.
Deep frying was a much better application. Crisply woven with a hint of corn flavor. I dusted them with paprika and salt. Made for a nice basket to surround a pear & radish salad I paired with veal breast.
It's important to take time with your produce and proteins. Discovery comes from taking nothing for granted.