•Pork Blood Pasta
•Beef Heart-Tomato Sauce
This is the first time I've made fresh pasta (except gnocchi), so my noodle shaping skills are not worthy enough for a name or any sort of distinction outside of "pasta".
The sauce is very much a tomato sauce.
The mussels and beef heart combo is my little surf 'n' turf.
This is a rather nice dish.