Monday, March 21, 2011















•Pork Blood Pasta
•Mussels
•Beef Heart-Tomato Sauce
•Fennel

This is the first time I've made fresh pasta (except gnocchi), so my noodle shaping skills are not worthy enough for a name or any sort of distinction outside of "pasta".
The sauce is very much a tomato sauce.
The mussels and beef heart combo is my little surf 'n' turf.
This is a rather nice dish.

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