Sunday, November 7, 2010

Not Milk?

After observing a freshly strained Thom Kha Gai broth, you wonder what whimsical interpretations could be made between a bowl of broth vs a bowl of milk. Could cereal be the next soup? That film of fat that forms atop a pot of warm milk, could that be recreated with something else? Another fat, perhaps. What's going to be hiding underneath?

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