soaking tripe for dessert
Saturday, March 27, 2010
Thursday, March 18, 2010
The Deception Exception
The dish above is a very simple setting of watermelon radish with arugula tossed in olive oil and fig white balsamic. I love how the radish, thinly sliced, resembles a well-marbled piece of high quality beef. It'd be great to make a carpaccio of said radish with kobe or wagyu looking identical and never being sure of which you're going to bite in to. Surprise is an element of progression in contemporary cuisine. Let us never be prepared.
Tuesday, March 16, 2010
Chorizo Stock
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