made from charring individual onion petals directly over gas flame until most of it turned black, then simmered in water with garlic, thyme and star anise for half an hour.
It has a deep caramelized flavor and reminds me a bit of tree bark.
Showing posts with label burnt onion. Show all posts
Showing posts with label burnt onion. Show all posts
Friday, September 21, 2012
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