Very often time and money collectively become almost impossible to obtain. In these cases, you may make unhealthy decisions out of desperation. However, there is usually a way to turn your decisions into something worthy of your limited time and money. Case in point: canned tuna. As a child, I hated canned tuna. I didn't understand why cat food was so appealing to everyone. Tuna melts and salad sandwiches adorned the lunch boxes of my peers. But lately I find myself craving the canned stuff, so in a fit of reverse nostalgia and frugality, I bought some. I used a Smoking Gun to make that fish meat more worthy, mixed with Colman's mustard aioli and served on whole wheat with charred muenster, tomato, pickled fennel and cilantro. I no longer think I can have canned tuna without smoking it first.
Thursday, January 19, 2012
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