This is a quick meal for the afternoon. I've been recently experimenting with the notion of beef tendon stock acting as a great gelatinous addition to rice, giving it a more glutinous or risotto-ish texture. The dish is far from pretty but flavor is intact and up for exploration
Here I paired the "sticky" rice with shiitakes, brussels sprout leaves, beef tendon, crispy cauliflower and sunchokes.
Oh my - this Beef Tendon "Sticky" Rice looks like something I will go to jail for =) The image makes this dish so succulent and delicious! I love well done sticky rice which is hard to find in Miami
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