Made from banana peels, star anise and cinnamon simmered in water for one hour.
Takes on a great roasted flavor and can either be applied to savory or sweet.
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Alinea
NOMA: A Time & Place in Nordic Cuisine
Modernist Cuisine
Il Viaggio di Vetri
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The Fat Duck Cookbook
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Dinner No. 1 {Rottweiler Farm}
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Alinea
NOMA: A Time & Place in Nordic Cuisine
Modernist Cuisine
Il Viaggio di Vetri
Momofuku
The Fat Duck Cookbook
On The Line
yes! Did this, added two balls of allspice in there as well. Nice thought
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