• Watermelon Pomodoro •
• Bacon-Cured Egg Yolk •
• Basil Seeds •
• Rosemary Oil •
• Campo de Montalbon & Parmesan Broth •
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Alinea
NOMA: A Time & Place in Nordic Cuisine
Modernist Cuisine
Il Viaggio di Vetri
Momofuku
The Fat Duck Cookbook
On The Line
Dinner No. 1 {Rottweiler Farm}
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NOMA: A Time & Place in Nordic Cuisine
Modernist Cuisine
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On The Line
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