Monday, June 2, 2014

Okra Leaf


okra leaf
warm ham vinaigrette
crisp garlic

Okra leaves offer the taste and texture of okra, though less assertive. I love how leaves, tops and flowers can bring a preview of it's attached vegetable; like nature's coming attractions or samples for a curious predator. What's fascinating about okra leaves is the texture. It has a hint of the sliminess of okra, providing this unique consistency unfamiliar to most leafy greens. There's a chew. It also lends itself very well to stews and quick saut├ęs, bringing an organic creaminess from the subtle slime. If you like the taste of okra but find it's inherent ooze to be off-putting, then you should start with it's leaves and eventually work your way down.