Saturday, February 26, 2011

Beef Sweetbreads
Fennel
Blueberries
Hazelnut Pork Ragout
Miso Mustard


•Marinated the sweetbreads in lemongrass & blueberries, then crisped and glazed in miso butter

•Charred the fennel and glazed with chicken liver butter

•Used the left over crispy liver bits and mixed it with minced roast pork butt, toasted hazelnuts, oyster sauce, fish sauce, sugar, white pepper, apple cider vinegar. Reduced.

•Miso Mustard is simply red miso & Colman's.

Now time to edit...


Wednesday, February 23, 2011

Dinner No. 1 Recap

Earl Grey Dashi•Roasted Sunchokes•Black Radish Kimchee•Enoki Mushrooms•Ponzu•Scallion


Shrimp•Chayote Emulsion•Carrot-Cardamom Pudding•Green Papaya•Bacon•Charred Carrot•Oregano


Tofu•Crispy Cinnamon-Roast Chicken Neck•Sichuan Barley "Popcorn"•Pickled Bamboo Shoot•Anchovy Sambal•Bonito


Ribeye•Confit Potato•Strawberries(fresh & dehydrated)•Valdeon•Chicken & Potato Skin Crumble•Celery Salad•Basil

Wednesday, February 2, 2011

No. 1


GASTRONAUT JONES
DINNER No. 1: An Introduction

Tuesday: February 8th, 2011 9pm

4 courses
$25.00 [minimum donation - all inclusive]

Seats are extremely limited
Email me if you're interested [milleniumjit@gmail.com]
Once I reply, I'll let you know if you got a seat or if we're fully booked.
If I reply saying you've got a seat, then I will reply with a PayPal donation request via your email.

*Any dietary restrictions: let me know beforehand

Tuesday, February 1, 2011

Honey & Lemon

Sometimes the most common home remedies can be a great source of inspiration.